IWCA Chapter Member
Coffee Availability List

As a global network of chapters in 35 countries, members are united by the IWCA mission to empower women in the international coffee community to achieve meaningful and sustainable lives. We achieve empowerment through leadership development, strategic partnerships, and amplified market visibility. The IWCA Green Coffee Availability List provides a central point of engagement for those interested in green coffees sourced from IWCA Chapter members.


Meet the IWCA Chapter Members With Available Green Coffee


LA UNION

Lina Maria Granados
IWCA Colombia

Region: Circasia, Quindio, Colombia 
Altitude of Farm: 1550
Coffee Variety: Castillo, Cenicafe 1 Caturra 
Process: Dry Processing
Cupping Profile: Citric acidity, notes of sugar cane, caramel and chocolate, medium strong body.
Available Quantity (60 kg bags): 250
Storage Country: Colombia

  • LA UNION

    Lina Maria Granados
    IWCA Colombia

    Coffee is part of my life, since always, my mother and I have worked on the farm to produce the best beans, with sustainable environmental practices, making a difference in our region with quality coffees that combine tradition with new techniques that give a unique flavor and quality to each cup. 

Flor a Fruto

Miguel Hoyos 
IWCA Colombia

Region: Chinchiná, Caldas
Altitude of Farm: 1500
Coffee Variety: Castillo, Colombia, Cenicafé
Cupping Profile: Chocolate, honey, red berries, sweet, sugar cane, balance body, mid-high acidity.
Available Quantity (60 kg bags): 100
Storage Country: USA, Europe and Oceania

  • Flor a Fruto
    Miguel Hoyos 
    IWCA Colombia

    As a third-generation coffee grower involved in the cultivation, processing, and export of specialty coffees, the importance of coffee in your life is likely multifaceted and deeply connected to your personal and professional experiences. Here are several potential reasons why coffee holds significance in your life: Family Legacy and Tradition, Connection to the Land, Entrepreneurial Pursuit, Passion for Specialty Coffees, Global Connectivity, Cultural Appreciation, Community Impact.

Café 3 Primaveras

Andrea Idarraga
IWCA Colombia

Region: Risaralda
Altitude of Farm: 1500
Coffee Variety: Castillo/Caturra
Process: Wet Processing
Cupping Profile: In aroma honeyed notes of caramel, almond, butter, vanilla; in flavor notes of orange, peach, almond; long and dry residual flavor, creamy body, juicy and bright acidity.
Available Quantity (60 kg bags): 86

  • Café 3 Primaveras

    Andrea Idarraga
    IWCA Colombia

    As a coffee farmer and trader, coffee is my lifeline. Its cultivation relies on precious water resources, emphasizing the crucial link between coffee, water, and sustainability. Supporting local communities is key to nurturing both the land and its people.

El Silencio Farm

Sara Lucía Gutierrez Cadavid
IWCA Colombia

Region: Buenavista Quindio
Altitude of Farm: 1400-1700
Coffee Variety: Yellow Colombia
Process: Other
Cupping Profile: Flavor: intense strawberry and blackberries, cacao nibs, tartaric acidity similar to grapes, residual champagne and intense body.
Available Quantity (60 kg bags): 50
Storage Country: Colombia

  • El Silencio Farm

    Sara Lucía Gutierrez Cadavid
    IWCA Colombia

    Coffee means my family tradition, is part of my identity, is where I can develop science and knowledge and where I can create continuously different flavors, is my way of living, my hobby, my passion the way of transcending my culture.

Bella Vista  

Yesica Jhoana Granada 
IWCA Colombia

Region: Caldas 
Altitude of Farm: 1550
Coffee Variety: Cenicafe 1 y Castillo
Process: Dry
Cupping Profile: Aroma caramelo, chocolate
Sabor Dulce, Acidez media 
Available Quantity (60 kg bags): 50

  • Bella Vista 
    Yesica Jhoana Granada 
    IWCA Colombia

    Hola,
    Mi nombre es Yesica soy una joven de 23 años apasionada por el café, soy hija de caficultores del municipio de belalcazar Caldas, toda mi vida he vívido rodeada del café y me gustaría poder contribuir en mi comunidad , dejando huella y concientizando a los jóvenes de la importancia del café en nuestra vida. El café es tradición, es amor y esperanza.

Farmers Project Specialty Coffee

Marianella Báez Jost


IWCA Costa Rica

Region: Naranjo, Costa Rica
Altitude of Farm: 1450
Coffee Variety: Villa Sarchi, Caturra, Obatá, Marcelleza, San Roque
Process: Honey
Cupping Profile: Mild tropical citrus, elegant acidity, sweet honey, brown sugar and hints of chocolate. Silky body.
Available Quantity (60 kg bags): 90 bags of 2023 Harvest and 150 of 2024
Storage Country: USA

  • Farmers Project Specialty Coffee
    Marianella Báez Jost
    IWCA Costa Rica

    Buying and managing my coffee farm (Café con Amor), allows me an opportunity to live and learn from the unsustainable market practices that exist in the coffee market.  Experiencing the challenges of coffee farming, leads me to seek a better way to do business.  I founded FARMERS PROJECT SPECIALTY COFFEE, to establish Direct Trade for my farm and now help other small farmers reach Roasters/buyers directly. Together as a team, we connect with people who value the land, the farmers and the quality of our coffee.  Cheers, Marianella

San Jacinto

Carolina Mathies Hill
IWCA El Salvador

Region: Santa Ana, El Salvador 
Altitude of Farm
: 1200
Coffee Variety: Bourbon - Pacamara - Obats
Process: Wet
Available Quantity (60 kg bags): 35

  • San Jacinto

    Carolina Mathies Hill
    IWCA El Salvador

    Shade grown coffee-hand picked.

 

Cage Finca El Pencal PA.LA

Jannett Lagos 
IWCA Honduras

Region: Santa Bárbara, Trinidad 
Altitude of Farm
: 1600
Coffee Variety: Noventa, Parainema, lempira, catuay
Process: Honey
Cupping Profile: Dulce, aromático, caramelo y chocolatero 
Available Quantity (60 kg bags): 200

  • Cage Finca El Pencal PA. LA Jannett Lagos 
    IWCA Honduras

    Without coffee producers and other people that is in the business people will see that a simple cup of the will be and luxury item tu buy or drink, being able to share the simplicity of coffee with others is why we producers provide 

 

Dao Chieng Ban Cooperative

Ngoc Anh DaoI
IWCA Vietnam

Region: Son La  
Altitude of Farm
: 900-1000
Coffee Variety: Catimor
Process: Honey
Cupping Profile: Nutty, caramel, fruity, medium body and sweet aftertaste
Available Quantity (60 kg bags): 60
Storage Country: Asia

  • Dao Chieng Ban Cooperative
    Ngoc Anh DaoI
    IWCA Vietnam

    IWCA Vietnam empowers women in coffee farming, providing education and training. Coffee is vital for local farmers as it is their main source of income, supporting their families and communities.

 

Finca El Zapote


Ana Giron


IWCA Guatemala

Region: Nebaj Quiche
Altitude of Farm
: 1650
Coffee Variety: Bourbon, Caturra, Catuahi
Process: Wet
Cupping Profile: SHB, Brillant and citrus fruit acidity, caramel and strong aroma, entire and cosistent body, notes of berries, caramel, tangerine, honey and chocolate. 
Available Quantity (60 kg bags): 3 and new harvest coming

  • Finca El Zapote
    Ana Giron
    IWCA Guatemala

    Coffee farming has been in my family for four generations. Continuing this legacy and improving its quality means connecting to my past generations and valuing their work. Coffee cultivation unites me directly with nature. 

 

Guelaguetza SP de RL

Josefina Vasquez Morales

IWCA México

Region: Sierra Sur, Oaxaca, México / San Indelfonso Ozolotepec, San Mateo, Rio Hondo
Altitude of Farm
: 1200-1800
Coffee Variety: typica, pluma hidalgo, bourbon, caturra, marsellesa
Process: Other
Cupping Profile: Fragancia,florales, frutales, miel cacao/aroma, frutos rojos cereza /acidez tartarica, cuerpo cremoso, retrogusto prolongado.
Available Quantity (60 kg bags): 80

  • Guelaguetza SP de RL
    Josefina Vasquez Morales
    IWCA México

    El café es importante en mi vida, me lo enseño mi padre con sus charlas, es importante por que dentreo de la parcela existe una diversificacion de cultivos, cafes bajo sobra son un pequeño pulmon para la vida asi como los campos de niebla y es la mejor herencia una buena tierra y vida podemos dejarles a nuestros hijos y descendientes.

 

Cafe La Patrona

Dulce Maria Zelaya


IWCA Honduras

Region: El Paraiso Honduras 
Altitude of Farm: 1500
Coffee Variety: Parainema, Paca, Catuai, Lempira
Process: Wet
Cupping Profile: Chocolate and Fruits
Available Quantity (60 kg bags): 100

  • Cafe La Patrona
    Dulce Maria Zelaya
    IWCA Honduras

    SOY Dulce Maria Zelaya López soy parte de Cafe
    " LA PATRONA ". La Mujer es clave en el desarrollo de un País creamos en nosotras y lo exitosa que podemos ser. Nuestra historia es familiar. La Patrona es una Herencia de mujeres en  Café. Pertenecemos a la 4ta generación de una grandiosa familia Cafetalera del Oriente de Honduras a una altura de 1400 metros sobre el nivel del mar.

 
 

Jaramillo Estate Coffee Farm

Nadeia Guerra

IWCA USA

Region: Boquete Panama
Altitude of Farm
: 1500 - 1650
Coffee Variety: geisha, typica, caturra
Process: natural dried on raised beds
Cupping Profile: Typica: good sweetnesws and acidity, sugar cane, orange cream, cherry tart. Geisha: jasmine, key lime, nectarine, plum, turbanado, concord grape, molasses.

Available Quantity (60 kg bags): 100

  • As a nature lover and farmer it brings me great joy to care for the land I've been entrusted with. Coffee is the main source of income for 80+ families we work with as well as our very own.