IWCA Nicaragua’s Sara Corrales on Winning Taza de la Excelencia Nicaragua: A Journey of Dedication and Passion
In Episode 28 of the Hagamos Café podcast, Sara Corrales shares her remarkable journey in the Taza de la Excelencia Nicaragua, one of the most prestigious coffee competitions in the world. As a repeat winner, Sara reflects on the challenges, rewards, and international recognition that come with producing some of the finest coffee in Nicaragua.
A Celebration of Excellence in Coffee
At the 2:00-minute mark, the podcast kicks off by congratulating Sara on her continued success in the competition. Her journey has been one of dedication, innovation, and commitment to quality, setting a high standard for coffee producers in the region.
What is Taza de la Excelencia?
For those unfamiliar with the competition, Sara provides an insightful breakdown of Taza de la Excelencia Nicaragua at 5:00 minutes. This globally recognized event celebrates the best coffees from each participating country, giving producers a chance to showcase their beans to international buyers and gain premium prices for their hard work.
At 9:15 minutes, the conversation turns to the rigorous Cup of Excellence (CoE) protocol, which involves multiple rounds of blind tasting by expert judges to identify the most exceptional coffees. This stringent evaluation process ensures that only the highest-quality beans receive recognition.
The Journey from Farm to Market
One of the biggest challenges for producers is bridging the gap between producing high-quality coffee and effectively marketing it. At 10:00 minutes, Sara shares her experience in navigating the commercial side of coffee production. She discusses how winning Taza de la Excelencia has helped her connect with international buyers and elevate her coffee’s value in the global market.
An Adventurous Coffee Experience
Finally, at 11:20 minutes, Sara reflects on her journey in the coffee industry—what she calls her "coffee adventure." From the farm to the cupping table and onto the international stage, her story is an inspiring testament to the hard work and resilience of coffee producers worldwide.
Why This Matters for the Coffee Industry
Competitions like Taza de la Excelencia not only highlight the incredible talent of coffee farmers like Sara Corrales but also create opportunities for direct trade, sustainability, and increased visibility for specialty coffee producers. They help shape the future of coffee by ensuring that quality is recognized and rewarded.
Listen to the full episode to learn more about Sara’s experience and the impact of Taza de la Excelencia on the coffee industry!