FAO Unveils Major Initiative to Boost Women's Empowerment and Sustainability in Agriculture Across Latin America

The Food and Agriculture Organization (FAO), in collaboration with key partners, has launched the Rural Women’s Empowerment and Environmental Sustainability Acceleration Program—a groundbreaking regional initiative aimed at addressing gender equality and sustainability challenges. With pilot programs set to take place in Honduras, Jamaica, and the Dominican Republic, this initiative represents a firm commitment to advancing the United Nations Sustainable Development Goals (SDGs), particularly in achieving gender equality and fostering a more resilient and inclusive agricultural sector.

A Commitment to Gender Equality and Sustainability

The FAO's 2021-2030 Strategic Framework and Gender Equality Policy underscore the importance of empowering women in rural communities. By equipping them with resources, education, and opportunities, this program seeks to break down barriers, create sustainable livelihoods, and build stronger, climate-resilient agricultural systems.

Why It Matters

Women play a crucial role in agriculture and rural economies, yet they continue to face significant challenges in accessing land, financial resources, training, and leadership opportunities. This initiative aims to provide targeted support, fostering leadership, economic empowerment, and sustainability in key agricultural regions.

What’s Next?

As pilot programs unfold in Honduras, Jamaica, and the Dominican Republic, FAO and its partners will work closely with local communities to implement practical solutions that empower women and promote environmental resilience. These efforts will contribute to creating a more equitable and sustainable future for rural women and the broader agricultural industry.

Stay tuned for updates on how this initiative is driving positive change and setting a new standard for gender-inclusive sustainability programs in Latin America and the Caribbean!