Beth Spong, CEO of Dean’s Beans Organic Coffee, a pioneering Fair Trade Organic Coffee company. She brings a wealth of knowledge from her background in entrepreneurship, mission-driven consulting, and nonprofit leadership. At Dean’s Beans, she played a crucial role in transitioning the company to a 100% employee-owned cooperative, reflecting her expertise in strategic planning and organizational development. Beth and Dean’s Beans' dedication to social, economic, and environmental justice aligns perfectly with IWCA's mission. Her insightful leadership and expertise in fundraising will be guiding forces in our ongoing efforts.